Baking Cooleeney
Cheese |
In stock
|
kg
€4,50
per kilogram
Description
Milk: Pasteurised from own herd
Texture: white mould rind, soft and creamy when baked
Flavour: Creamy with hints of butter
Age: Fully mature at 8-10 weeks
Pairings: Sparkling wines
Rennet: Vegetarian
Format: 200g mini
Texture: white mould rind, soft and creamy when baked
Flavour: Creamy with hints of butter
Age: Fully mature at 8-10 weeks
Pairings: Sparkling wines
Rennet: Vegetarian
Format: 200g mini
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