Darú

Milk: Pasteurised cow’s milk from own herd

Texture: Natural rind, grey and dusty appearance. Semi-hard,
yellow paste with small air holes. Discernable chalkiness
towards the centre of the paste. Fully ripened cheeses
will be broken down all the way through.

Flavour: Mild and buttery, with notes of earth and cellar coming
through from the rind.

Age: Fully mature at 9 months

Pairings: Pinot Noir; Viognier.

Rennet: Vegetarian

Format:  350g