Texture: Natural rind, grey and dusty appearance. Semi-hard,
yellow paste with small air holes. Discernable chalkiness
towards the centre of the paste. Fully ripened cheeses
will be broken down all the way through.
Flavour: Mild and buttery, with notes of earth and cellar coming
through from the rind.
Age: Fully mature at 9 months
Pairings: Pinot Noir; Viognier.
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