Milk: Pasteurised cow’s milk from own herd
Texture: White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Flavour: Mild and creamy with hints of butter, undergrowth
and wet grass.
Age: Fully mature at 8-10 weeks
Pairings: Sparkling Wine.
Format: 150g minis
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