Cheese
10 products in collection
Baking Cooleeney
Cheese | In stock | kg
Milk: Pasteurised from own herd
Texture: white mould rind, soft and creamy when baked
Flavour: Creamy with hints of butter
Age: Fully mature at 8-10 weeks
Pairings: Sparkling wines
Rennet: Vegetarian
Format: 200g mini
Texture: white mould rind, soft and creamy when baked
Flavour: Creamy with hints of butter
Age: Fully mature at 8-10 weeks
Pairings: Sparkling wines
Rennet: Vegetarian
Format: 200g mini
Darú
Cheese | In stock | kg
Milk: Pasteurised cow’s milk from own herd
Texture: Natural rind, grey and dusty appearance. Semi-hard,
yellow paste with small air holes. Discernable chalkiness
towards the centre of the paste. Fully ripened cheeses
will be broken down all the way through.
Flavour: Mild and buttery,...
Texture: Natural rind, grey and dusty appearance. Semi-hard,
yellow paste with small air holes. Discernable chalkiness
towards the centre of the paste. Fully ripened cheeses
will be broken down all the way through.
Flavour: Mild and buttery,...
Dunbarra
Cheese | In stock | kg
Milk: Pasteurised cow’s milk from own herd
Texture: White mould rind. Semi soft.
Flavour: Creamy, and buttery. Available in 3 flavours: plain, garlic
and dill and pepper and poppy seed.
Age: Fully mature at 8-10 weeks
Pairings: Sparking wines; Beaujolais
Rennet: Vegetarian
Format: 180g minis
Texture: White mould rind. Semi soft.
Flavour: Creamy, and buttery. Available in 3 flavours: plain, garlic
and dill and pepper and poppy seed.
Age: Fully mature at 8-10 weeks
Pairings: Sparking wines; Beaujolais
Rennet: Vegetarian
Format: 180g minis
Gleann Óir
Cheese | In stock | kg
Milk: Pasteurised goat’s milk from nearby herd
Texture: Natural rind, mottled with grey appearance. White,
semi-firm cheese with irregular holes throughout the
paste.
Flavour: Robust and earthy with hints of cellar and
mushrooms.
Age: Fully mature at 9 months
Pairings: Viognier.
Rennet: Vegetarian
Format 350g
Texture: Natural rind, mottled with grey appearance. White,
semi-firm cheese with irregular holes throughout the
paste.
Flavour: Robust and earthy with hints of cellar and
mushrooms.
Age: Fully mature at 9 months
Pairings: Viognier.
Rennet: Vegetarian
Format 350g
Gortnamona
Cheese | In stock | kg
Milk: Pasteurised goat’s milk from nearby herd
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked...
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked...
Our Farmhouse Cheese
Cheese | In stock | kg
Milk: Raw cow’s milk, pasteurised cow’s version available, from own herd.
Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.
Flavour: Creamy and buttery with...
Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.
Flavour: Creamy and buttery with...
Ruby
Cheese | In stock | kg
Milk: Pasteurised cows milk from our own dairy herd.
Texture: Smooth and Velvety soft cheese.
Flavour: Smooth on the palate and oozes with a distinct malt flavour.
Age: 8 weeks for 200grm and 12 weeks for 1.7kg wheel.
Pairings: Craft ale.
Rennet: Vegetartian rennet
Format:...
Texture: Smooth and Velvety soft cheese.
Flavour: Smooth on the palate and oozes with a distinct malt flavour.
Age: 8 weeks for 200grm and 12 weeks for 1.7kg wheel.
Pairings: Craft ale.
Rennet: Vegetartian rennet
Format:...
Smoky Orchard
Cheese | In stock | kg
Milk: Pasteurised cows milk from our own dairy herd.
Texture: Semi soft cheese with a crumbly paste.
Flavour: Earthy with hints of herbs and a soft apple smoke finish.
Age: 12 weeks for the 300grm and 28 weeks for the 2.5kg wheel.
Pairings:...
Texture: Semi soft cheese with a crumbly paste.
Flavour: Earthy with hints of herbs and a soft apple smoke finish.
Age: 12 weeks for the 300grm and 28 weeks for the 2.5kg wheel.
Pairings:...
Smoky Tipperary Brie
Cheese | In stock | kg
Milk: Pasteurised cows milk from our own dairy herd
Texture: A rich creamy Brie which becomes softer with maturing.
Flavour: Buttery with gentle hints of oak smoke.
Age: 8 weeks for 200grm and 12 weeks of the 1.7kg wheel
Pairings: Pinot Grigot
Rennet: Vegetartian...
Texture: A rich creamy Brie which becomes softer with maturing.
Flavour: Buttery with gentle hints of oak smoke.
Age: 8 weeks for 200grm and 12 weeks of the 1.7kg wheel
Pairings: Pinot Grigot
Rennet: Vegetartian...
Tipperary Brie
Cheese | In stock | kgMilk: Pasteurised cow’s milk from own herd
Texture: White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Flavour: Mild and creamy with hints of butter, undergrowth
and wet grass.
Age: Fully mature...