Gleann Óir
Cheese |
In stock
|
kg
€7,50
per kilogram
Description
Milk: Pasteurised goat’s milk from nearby herd
Texture: Natural rind, mottled with grey appearance. White,
semi-firm cheese with irregular holes throughout the
paste.
Flavour: Robust and earthy with hints of cellar and
mushrooms.
Age: Fully mature at 9 months
Pairings: Viognier.
Rennet: Vegetarian
Format 350g
Texture: Natural rind, mottled with grey appearance. White,
semi-firm cheese with irregular holes throughout the
paste.
Flavour: Robust and earthy with hints of cellar and
mushrooms.
Age: Fully mature at 9 months
Pairings: Viognier.
Rennet: Vegetarian
Format 350g
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