Gortnamona
Cheese |
In stock
|
kg
€4,00
per kilogram
Description
Milk: Pasteurised goat’s milk from nearby herd
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked Chardonnay
Rennet: Vegetarian
Format:150g
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked Chardonnay
Rennet: Vegetarian
Format:150g
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