Our Farmhouse Cheese
Cheese |
In stock
|
kg
€3,50
per kilogram
Description
Milk: Raw cow’s milk, pasteurised cow’s version available, from own herd.
Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.
Flavour: Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness.
Age: Fully mature at 8-10 weeks Pairings: Sparking wines; Beaujolais Rennet:
Vegetarian Format:, 200g minis
Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.
Flavour: Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness.
Age: Fully mature at 8-10 weeks Pairings: Sparking wines; Beaujolais Rennet:
Vegetarian Format:, 200g minis
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