Our Farmhouse Cheese
Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.
Flavour: Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness.
Age: Fully mature at 8-10 weeks Pairings: Sparking wines; Beaujolais Rennet:
Vegetarian Format:, 200g minis
Please, visit your Customize theme page to change this section.